Season 4 · Episode 13 — Oleander Bar and Grill
Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Open only six months, the restaurant is facing financial ruin, and Kelli and Abby face the threat of losing the restaurant. When Robert arrives, it's clear that the tension between Kelli and Abby is the root of this young restaurant's problems: The two cannot agree on anything, causing confusion for the employees, and their fighting drives away customers.
Season 4 episodes
E1Owner Lisa's husband gave her a restaurant as a wedding gift, and she has struggled financially and emotionally since. Chef Robert has to f…
E2Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the coupl…
E3Zandi's Grill in isn't failing just due to its bad location, lackluster food, poor service, and tired decor. It's failing because its owner…
E4Chef Robert Irvine hopes to return a 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interi…
E5Chef Robert helps a mother and son keep their 15-year-old restaurant alive. The son is clueless about food costs and lacks leadership skill…
E6Chef Robert helps a husband and wife save their 6-year-old Mexican restaurant. Initially popular, growing pains got the best of the restaur…
E7Frankie’s was purchased by then best friends Jay and Tina 13 years ago; the stress of a failing business has corroded their relationship to…
E8Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from de…
E9Of all the owners Chef Robert Irvine has worked with on Restaurant: Impossible, none may have been more unprepared than Michele and Andy, o…
E10Chef Robert Irvine heads to Las Vegas to help 26-year-old Ashley save the Maple Tree Cafe. Not only is Ashley new to the restaurant industr…
E11Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the bu…
E12Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years ago by Faye and Frank, Sr., it's now be…
E13Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Open only six months,…
E14When he's not rescuing a restaurant, Restaurant: Impossible's host Robert Irvine is busy planning the wedding of a lifetime: his own. And y…
E15Host Robert Irvine plans the wedding of a lifetime: his own, to wrestling star and entertainer Gail Kim.