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Good Eats

Season 12 · Episode 2 — Celeryman

Jun 23, 2008 21m
ComedyDocumentary

Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

Season 12 episodes

E1
Popover SometimeJun 9, 2008 · 21m

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yor…

E2
CelerymanJun 23, 2008 · 21m

Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable,…

E3
Tuna, Surprise!Jul 7, 2008 · 21m

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwi…

E4
There Will Be OilJul 29, 2008 · 21m

Alton puts cooking oils to use in the kitchen as well as the car.

E5
Frozen CacheAug 11, 2008 · 21m

Alton shows how the freezer can be used for proper food preservation.

E6
Oh My, Meat PieOct 27, 2008 · 21m

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the ori…

E7
Et Tu, MameNov 3, 2008 · 21m

Alton uses the soy bean in a various recipes.

E8
Flat Is Beautiful IV: Going CrackersNov 10, 2008 · 21m

In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.

E9
American Classics III: Creole in a BowlNov 17, 2008 · 21m

Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.

E10
Switched on BaklavaDec 1, 2008 · 21m

Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.

E11
Ginger: Rise of the RhizomeDec 8, 2008 · 21m

Alton explores various sweet uses of the spice, ginger.

E12
A Cabbage Sprouts in BrusselsJan 19, 2009 · 21m

Alton deals with the dreaded Brussells Sprout.

E13
Orange AidJan 26, 2009 · 21m

Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.

E14
Pantry Raid X: Dark Side of the CaneFeb 2, 2009 · 21m

Alton cooks with molasses.

E15
Gills Gone WildFeb 16, 2009 · 21m

Alton shows how properly and simply prepared wild salmon is worth the extra cost.

Seasons