Season 15 · Episode 3 — Hittin' the Sauce II
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
Season 15 episodes
E1Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began…
E2Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown…
E3No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your…
E4The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alto…
E5Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way…
E6Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 195…
E7One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in b…
E8Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise…
E9Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils o…
E10First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeas…
E11Alton Brown shares three turkey recipes to make year-round.
E12Alton shares the low-alcohol, flavorful secret to handling the holidays
E13Alton Brown delves into the history and techniques of making latkes.