Season 16 · Episode 3 — Fry Bread, Fry
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
Season 16 episodes
E1Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
E2Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
E3Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
E4The best way to cook fish: Put it back in the water ... in a bag!
E5Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
E6Alton delves into dried seaweeds and why they should be in your pantry.
E7Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
E8When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.