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Good Eats

Season 8 · Episode 13 — Puddin' Head Blues

Dec 1, 2004 21m
ComedyDocumentary

In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Recipes: Indian Rice Pudding Tapioca Pudding Instant Chocolate Pudding Mix Chocolate Pudding

Season 8 episodes

E1
Hittin' the SauceJun 16, 2004 · 21m

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed prepa…

E2
Shell GamesJun 23, 2004 · 21m

Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, cracks a safe…

E3
Flat is Beautiful IIJul 7, 2004 · 21m

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them wi…

E4
Circle of LifeJul 21, 2004 · 21m

Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this country's favorite past…

E5
Wonton WaysAug 4, 2004 · 21m

The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuf…

E6
The Big ChiliAug 18, 2004 · 21m

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the way, they…

E7
Sandwich-craftOct 3, 2004 · 21m

To some it's a couple of pieces of bread with something shoved between. To others, a sandwich is a sublime balance of flavor and texture bo…

E8
Soups OnOct 3, 2004 · 21m

A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew Elton. Join the two as they work toget…

E9
Say CheeseOct 17, 2004 · 21m

Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairin…

E10
Art of Darkness IIIOct 27, 2004 · 21m

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate. Recipes:…

E11
True GritsNov 3, 2004 · 21m

Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton…

E12
Stuff ItNov 14, 2004 · 21m

AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be de…

E13
Puddin' Head BluesDec 1, 2004 · 21m

In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudd…

E14
MelondramaJan 5, 2005 · 21m

Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around. Recipes : Hot Melon Salad Melon Sorb…

E15
Myth SmashersJan 19, 2005 · 21m

Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.

E16
Cuckoo for Coq Au VinFeb 2, 2005 · 21m

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-h…

E17
Carrots: A Taproot OrangeFeb 16, 2005 · 21m

They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a lot. Join him as he…

E18
Sprung a LeekMar 2, 2005 · 21m

Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only b…

E19
Dr. StrangeloafMar 16, 2005 · 21m

Tune in as Alton shows us how to create a great loaf of bread. Recipes: Very Basic Bread

E20
My Big Fat Greek SandwichApr 6, 2005 · 21m

The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he tackles rotisseries,…

E21
Field of GreensApr 20, 2005 · 21m

Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when…

E22
Do The Rice ThingMay 4, 2005 · 21m

To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Al…

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