Season 9 · Episode 7 — Cobbled Together
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner. Recipes Rhubarb Peach Cobbler Blackberry Grunt Individual Berry Crisps
Season 9 episodes
E1AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his…
E2Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skew…
E3Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featur…
E4AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ing…
E5AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""…
E6AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measur…
E7After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authe…
E8Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
E9Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your…
E10Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs
E11Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avoca…
E12Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Poc…
E13Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Re…
E14Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
E15Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poi…
E16Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and M…
E17Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode:…
E18Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached…
E19AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
E20Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
E21Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes:…
E22If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each epi…