Restaurant: Impossible (2011)

Restaurant: Impossible is celebrating its 50th episode with an in-depth look at what it takes to make "Restaurant: Impossible" possible. Ov…

Chef Robert goes to Joplin, Mo., a town devastated by the worst tornado in recent history, where he has $30,000 and 3 days to transform the…

For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart o…

When Chef Robert Irvine surprises unsuspecting restaurant owners and announces he's there to save their failing business, anything can happ…

In the top 10 most extreme makeovers ever accomplished on Restaurant: Impossible, Chef Robert Irvine helps an Air Force vet's restaurant so…

Robert Irvine revisits Dodge City Steakhouse in Harrisburg, Penn., to see if the owner is delegating responsibilities or trying to do every…

Robert Irvine heads back to Campton, N.H., to check in on The Country Cow Restaurant and Bar. In 2014, he helped the two owners navigate th…

In 2012, Robert met the couple who owned Gusanoz Mexican Restaurant in Lebanon, N.H. They were deeply in debt after opening and closing sev…

Robert Irvine heads to San Diego to revisit The Trails Eatery, a family-owned cafe that he helped in 2011. With no obvious problems, Robert…

Robert Irvine heads back to Off Street Cafe in Cerritos, Calif. During his first visit in 2011, one of the restaurant's owners, Rose, was r…

Robert Irvine goes back to Sapori D'Italia in Fountain Hills, Ariz. In 2012, Robert saved the restaurant's owners, the Manno family, from b…

In 2015, Robert Irvine made a man's dream come true by remodeling his failing Italian restaurant and retooling his menu. Now Robert heads b…

Robert Irvine returns to Fishkill, N.Y., and Joe Willy's Seafood House, a family-owned seafood restaurant from 2013. Faced with a hot-tempe…

Robert Irvine recounts his top five most memorable restaurant relationships

Robert Irvine heads to Bellefonte, Pennsylvania, to check on Mamma Lucrezia's, where the owner and chef struggled to push family troubles a…

For a second time, Robert Irvine goes all out to help the owners of Rossini's Italian restaurant in Ridgeland, Miss., who are struggling to…

Robert Irvine rolls into Titusville, Fla., to help Loyd Have Mercy reopen after the COVID-19 shutdown. Robert brings new safety protocols,…

Robert Irvine returns to McLanks Family Restaurant in Columbia, Mo., to bring the owners back together after the pandemic wreaked havoc on…

Robert Irvine returns to family-owned Drake's Place in Ferguson, Mo., where business has suffered tremendously due to both the pandemic and…

Robert Irvine heads to Edgar's Restaurant in Akron, Ohio, to help owners Glenn and Albertha raise their business from the ashes of the COVI…

Robert Irvine returns to The Incredible Cafe, a breakfast spot in San Diego whose bad management and lackluster menu prompted his first vis…

Robert Irvine revisits the Foxfire Grill in Alexandria, Va., where he first met owners Terri and Jacki in 2019. At that time, Robert found…

After 20 years in business, the owners of Carmine's Chianti Cow in Port Jervis, New York, had lost their identity and passion, and they wer…

In 2019, Josephine's soul food restaurant teetered on the brink of financial ruin, after serving the community of Chicago's South Side for…

Chef Robert Irvine is headed back to Chandler, Ariz., to revisit the Ginger Monkey, a gastropub he first saw in 2019. It was not only the l…

Chef Robert Irvine is revisiting The Retro Diner in Muncie, Indiana. When he first visited, owner Rita's health was failing, and her daught…

Robert Irvine counts down the biggest restaurant transformations in Restaurant: Impossible history.