Restaurant: Impossible (2011)

Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., mo…

Bland food, poor service and no lunch crowd are among the problems identified by Robert, when he arrives at "Tootie's Texas Barbecue" in Ca…

A couple who have spent two years trying to make Pasion Latin Fusion Restaurant, in Albuquerque, N.M., a success ask for help from Robert I…

A New York-style pizzeria, in Baton Rouge, Louisiana, serves great food but the business struggles because of a stubborn owner who is scari…

Robert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so filthy that Robert shuts it down just m…

Robert tries to help "Urban Roots", a restaurant and entertainment venue in Oklahoma City, become a success, but first he has to reignite t…

Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep "Bryant's Seafood World" in Hueytown, Alab…

High emotions and yelling mark Robert's trip to "Bumbino's Italian Ristorante" in Orange County, Florida, where he deals with crumbling rel…

Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with t…

A BBQ restaurant, with a caveman/dinosaur theme, needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an over…

Robert helps the owner and operator of a successful sawmill turn "Big Jim's Bama Q" in Hammondville, Ala., into a barbecue destination, but…

A business and marriage are in trouble when Robert arrives at "Grace's Place Bagels and Deli", in Palm Coast, Florida, which is owned by a…

The Portu-Greek Café in Hudson, Florida, proves to be a challenge for Robert, who has to teach the self-described stubborn owner and his bi…